Bring home the authentic taste of Rajasthan with Marwadi Farm Sookhi Rabodi — a timeless delicacy crafted using traditional methods. Made from hand-ground corn (maize) and tangy sour buttermilk (chaas), this unique preparation is slow-cooked on a traditional stove and then carefully sun-dried for days to achieve its signature texture and flavor.
Deeply rooted in Marwadi culture, Rabodi is a versatile ingredient that transforms into a delicious meal. Whether cooked into a flavorful Rabodi ki Sabzi with yogurt-based gravy or enjoyed as a crispy, roasted snack, it delivers a perfect blend of rustic taste and tradition in every bite.
Store in a cool, dry place away from moisture.
Keep in an airtight container after opening to maintain freshness and crispness.