Price range: ₹1,600.00 through ₹3,000.00
Crafted with reverence for age-old traditions, our Handcrafted A2 Bilona Ghee is made by slow-churning cultured curd in traditional earthen pots and simmering the makkhan gently over clay hearths. Free from automated processing, synthetic heat, and plastic contact, every small batch retains its natural golden grain, rich aroma, and wholesome nutrition. Whether drizzled over hot phulkas, stirred into steaming bowls of dal, or folded into festive sweets, it brings an unmistakable artisanal purity and authentic farm-fresh goodness to every meal.
• Traditional A2 Bilona Ghee
• Made using the traditional Bilona method
• Traditionally churned from curd to butter
• Slow-cooked for a rich, aromatic finish
• Prepared without automated processing
• Plastic-free preparation process
• Slow-cooked on traditional clay hearths
• Prepared in traditional earthen pots
• Artisanal, traditional preparation
• Rich and naturally aromatic
• Ideal for cooking, dals, rotis, rice & traditional sweets
Experience the richness of traditionally crafted A2 Bilona Ghee from Marwadi Farm — made with a time-honoured process that puts traditional craftsmanship before modern automation.
Our A2 Bilona Ghee is crafted using the traditional Bilona method, where curd is traditionally churned to obtain butter, which is then slowly cooked to produce rich, aromatic ghee.
The entire process is designed to stay close to traditional, artisanal preparation. It is made without automated processing and without plastic in the preparation process, and is slow-cooked on traditional clay hearths in earthen pots.
The result is a naturally rich and aromatic ghee with a distinctive traditional character — perfect for everyday cooking, dals, rotis, rice, sweets and traditional Indian recipes.
At Marwadi Farm, we believe that some things are best made the traditional way.
Ingredients: A2 Cow Milk
Made using the traditional Bilona process.
• Adds rich flavour and aroma to everyday meals
• Ideal for traditional Indian cooking
• Excellent for finishing dals, rice, khichdi and rotis
• Suitable for preparing traditional sweets and desserts
• Traditional Bilona preparation gives it a distinctive texture and aroma
• A versatile kitchen staple for everyday use
Store in a cool, dry place away from direct sunlight and moisture.
Keep the container tightly closed after every use. Always use a clean and completely dry spoon to maintain the quality and freshness of the ghee.
Refrigeration is generally not required unless specifically mentioned on the product label.
