Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
Authentic Rajasthani sookhi rabodi, traditionally sun-dried in Marwar.
Made from hand-ground maize and sour buttermilk (chaas).
Slow-cooked, shaped by hand, and naturally preserved by the desert sun.
No preservatives, no chemicals – just real, traditional food.
A long-lasting “storage vegetable” for curries, sabzi, and snacks.
Rabodi is a time-honoured Rajasthani preparation — created as a “storage vegetable” for desert life, when fresh produce was scarce. Made with just a few humble ingredients and preserved naturally by the harsh Marwar sun, rabodi carries the wisdom of generations in every crisp sheet.
Marwadi Farm Sookhi Rabodi brings this forgotten delicacy from traditional Marwari kitchens to your home, exactly as it has been made for centuries.
Simple, Honest Ingredients
Prepared using hand-ground corn (maize) and naturally fermented sour buttermilk (chaas), seasoned with salt and cumin seeds.
Slow Cooking (Ghat Method)
The maize flour is slowly cooked in buttermilk on a traditional stove until it forms a thick, dough-like mixture known locally as ghat.
Hand-Shaped
While warm, the mixture is spread and shaped into thin, papad-like sheets by hand.
Sun-Dried Under the Rajasthan Sun
The sheets are dried naturally for 2–3 days under the intense desert sun until crisp and brittle.
Naturally Preserved
Once fully dried, rabodi can be stored for long periods without any preservatives — nature does the preserving.
Authentic Rajasthani Recipe – True to Marwar traditions
Naturally Sun-Dried – No artificial drying or preservatives
Simple, Clean Ingredients – Maize, buttermilk, cumin & salt
Long Shelf Life – Traditional storage food
Handcrafted in Small Batches – Preserving taste and texture
This is not factory-made dehydrated food. This is heritage food, prepared slowly and naturally.
1) As a Curry (Rabodi Ki Sabzi)
Soak and cook rabodi in a tangy yogurt-based gravy with traditional spices for a comforting Rajasthani dish.
2) As a Crunchy Side / Snack
Roast or lightly deep-fry and serve like a papad alongside meals.
3) As a Traditional Accompaniment
Pairs beautifully with dal, bajra roti, and ghee.
At Marwadi Farm, we work to preserve disappearing food traditions. Our sookhi rabodi is prepared with patience, sunlight, and care — just like it has been in Marwari homes for generations.
From the sun of Marwar to your plate — authentic, nourishing, and timeless.
Store in an airtight container in a cool, dry place.
Keeps well for long periods when protected from moisture.
Natural colour and texture variations are a sign of traditional preparation.
