Price range: ₹780.00 through ₹5,250.00
Traditional Bilona ghee made from cultured curd, not cream.
Hand-churned in clay pots and slow-cooked on a wood-fire (chulha).
Thick, rich, and deeply aromatic โ perfect for everyday cooking.
Naturally grainy, 100% pure, with no chemicals or preservatives.
From Marwadi Farm to your kitchen, in its most authentic form.
Experience the richness of tradition with Marwadi Farm Buffalo Ghee (Traditional Bilona) โ crafted using the age-old Bilona method followed in rural Marwar. Made from fresh curd (not cream), this ghee is hand-churned in clay pots to extract pure makkhan (butter), which is then slowly heated on a wood fire to achieve its deep aroma, grainy texture, and rich flavor.
Buffalo milk gives this ghee a naturally thicker, creamier consistency and a more intense taste, making it perfect for those who love authentic desi richness. Every spoon carries the purity of tradition, making it ideal for daily cooking, religious rituals, or simply enjoying with warm rotis.
Store in a cool, dry place.
Keep the container tightly closed and use a dry spoon to maintain purity and shelf life.
