Price range: ₹1,100.00 through ₹5,250.00
Traditional Bilona ghee made from cultured curd, not cream.
Hand-churned in clay pots and slow-cooked on a wood-fire (chulha).
Thick, rich, and deeply aromatic โ perfect for everyday cooking.
Naturally grainy, 100% pure, with no chemicals or preservatives.
From Marwadi Farm to your kitchen, in its most authentic form.
Marwadi Farmโs Buffalo Bilona Ghee is crafted for those who love the deep, rich taste of traditional ghee and value purity over shortcuts. In a market flooded with machine-made fats, we stay true to the ancient Bilona method โ slow, honest, and rooted in Indian heritage.
This ghee carries the warmth of earthen pots, the aroma of wood-fire cooking, and the richness that only buffalo milk can offer.
Buffalo Milk from Healthy Livestock
Milk is sourced from well-cared buffaloes, ensuring natural richness and depth of flavour.
Curd-Based Method
Fresh milk is naturally cultured into curd (dahi). We never use cream or industrial shortcuts.
Hand-Churned in Clay Pots
The curd is slowly churned using the traditional bilona in earthen pots to preserve nutrients and cooling properties.
Slow Cooked on Wood Fire (Chulha)
The butter (makhan) is gently simmered over a wood-fire, giving the ghee its signature aroma, thickness, and grainy texture.
Traditional Bilona Method โ No machines, no shortcuts
Thick & Rich Texture โ Naturally denser due to buffalo milk
Deep, Authentic Aroma โ From slow chulha cooking
100% Pure & Chemical-Free โ No preservatives, no adulteration
Small-Batch Crafted โ Quality over quantity, always
Everyday cooking & tadka
Rich Indian gravies & festive dishes
Parathas, rotis & traditional sweets
Temple rituals & puja use
Those who prefer a fuller, richer ghee profile
At Marwadi Farm, we believe ghee should nourish both body and tradition. Our buffalo bilona ghee is prepared with patience, honesty, and respect for the ancient process โ bringing you the taste your grandparents trusted.
From our farm to your home โ pure, slow-crafted, and authentic.
Store in a cool, dry place away from sunlight.
Grainy texture and natural variations with temperature are signs of genuine bilona ghee.
